Spaghetti Aglio e Olio (Spaghetti with garlic, olive oil and chili peppers)

We love Italian cuisine . When we were in Singapore, we loved grabbing a quick meal at 'Pastamania', specially during my shopping wkends :) ... My husband tried different sauces but the choice of pasta was always Spaghetti.

His love for spaghetti encouraged me to try this recipe. It's a simple, quick, healthy yet delicious preparation....hope the pasta lovers out there like it too... Cheers !!!

Ingredients:

Whole wheat Spaghetti -  4 oz
Olive oil - 1 1/2 Tbsp
Garlic - 6-8 large cloves
Red chili flakes - 1 tsp
Parsley - 2 tsp
Oregano - 1/2 tsp
Basil - 1/2 tsp
Green Bell Pepper - 1
Green Olives - 10-15
Salt - to taste


Pre-Prep: 

i. Bring a large pot of water to boil. Add 1 Tbsp of salt and 1 tsp oil to the water. Add Spaghetti and cook till al-dente .
ii. Set aside 1/2 cup of water before draining the Spaghetti.
iii. Strain the Spaghetti, run it through cold water and keep aside.
iv.Thinly slice the garlic and green bell pepper.

Preparations:

i. In a wok, add olive oil and saute the garlic until it begins to turn golden brown.
ii. Add the bell pepper and saute for 1 min.
iii. Add the Spaghetti, season with salt, parsley, basil , oregano , chili flakes and mix well.
iv. Add water (strained from Spaghetti) if required .

Serving Suggestion:

Serve it in a pasta dish, garnish with olives and fresh parsley and enjoy !!

Feel free to visit my facebook page Herbs 'n' Spices.
For sharing your experiences in the kitchen, your recipes, tips and tricks of cooking join Herbs n Spices